Temps de Flors (Flower time)
This menu is only available in the second and third weeks of May, every day of the week.
- Season salad with pistachio vinaigrette.
- Lentil salad with marinated salmon and mango
- Noodle paella with garlic sauce.
- Beef with wild mushrooms.
- Cod with raisins and pine nuts on a bed of confited onion.
- Catalan pork sausage with white beans.
- Sacher torte.
- Mini Girona xuxos (pastries) with a glass of sweet moscatell wine
- Curd cheese with honey.
Bread, wine Sumarroca and mineral water.