Traditional Catalan

- Timbale of escalivada (roast peppers and aubergines) with L'Escala anhovies.

- Catalan pork sausage with white beans.

- Dried fruits with a glass of sweet moscatell wine.

 

Bread, wine and mineral water.

 

RRP: €18,00

Sephardic Jewish

Aubergines with a touch of honey Aubergines with a touch of honey

- Aubergines with a touch of honey.

- Cod with raisins and pine nuts.

- Confit of prunes with sweet wine.

 

Bread, wine and mineral water.

 

PPR: €19,00

Cod with raisins and pine nuts Cod with raisins and pine nuts

Temps de Flors (Flower time)

This menu is only available in the second and third weeks of May, every day of the week.

Home-made gratinéed cannelloni Home-made gratinéed cannelloni

First Courses:

 

- Season salad with pistachio vinaigrette.

- Lentil salad with diced ham.

- Noodle paella with garlic sauce.

Beef with wild mushrooms Beef with wild mushrooms

Main courses:

 

- Beef with wild mushrooms.

- Cod with raisins and pine nuts on a bed of confited onion.

- Catalan pork sausage with white beans.

Sacher torte Sacher torte

Desserts:

 

- Sacher torte.

- Mini Girona xuxos (pastries) with a glass of sweet moscatell wine

- Curd cheese with honey.

 

Bread, wine and mineral water.

 

RRP: €19,00