Group menus

Bookings are taken for groups of 25 or more.

Our restaurant has a capacity for 150 diners.

Dinners are by reservation only.

The menus can be changed any way you like, we are adaptable and can prepare other main courses in line with your suggestions.

8% VAT is included in all menu prices.

• Assortment of starters (tapa-style):

Mixed salads.

Platter of mixed cured sausages.

Home-made croquettes.

• Main courses:

Mixed Catalan meats (rabbit, Catalan pork sausage, chicken, ribs) with garnish.

• Dessert:

Cinnamon pudding.

Bread, "Sirius de Sumarroca" wine, mineral waters and coffee.

RRP: €25,00

• Assortment of starters (tapa-style):

Goat cheese salad with dried nut vinaigrette.

Warm escalivada (roast peppers and aubergines) with L'Escala anchovies.

Potatoes from Olot (filled with meat)

• Main courses (choice of one):

Beff with mushrooms.

Cod with raisins and pine nuts on a bed of confited onion.

• Desserts (choice of one):

Sacher torte

Curd cheese and honey.

Bread, "Peralada" wine, mineral waters and coffee.

RRP: €28,00 €

• Assortment of starters (tapa-style):

Salad with diced cured recebo ham

Toast with L'Escala anchovies.

Mussels a la marinera.

Deep-fried, battered squid

• Main courses (choice of one):

Knuckle of pork with garnish.

Roast sea bream with golden potato rounds.

• Desserts (choice of one):

Cheese with quince jelly

Bisbalenc pastry with a glass of sweet moscatell wine

Bread, Marques de Caceres wine, mineral waters and coffee.

RRP: €32,00